Voila Market Cafe, 410-B West Ponce de Leon Avenue, Decatur, Georgia 30030, 404-687-2215

Starters

    Savory Beignets - Beignets with Parmesan and herb topping 

3 - $3, 6 - $5, 12 - $8

Petite Crab Cakes - Two cakes served with dollop of Remoulade Sauce - $9

French Melt Squares - Fresh asparagus and mushrooms oozing with melted Brie on Ciabatta squares  $8

            Spicy Shrimp Skewers  -  Two skewers of shrimp, onion, red and green pepper with a zesty honey glaze  $7

    Baked Brie en Croute  - Brie and sundried tomatoes or apricots, wrapped in puff pastry   $8

    Garlic Herb Cheese Spread with Crostini  - $6

    Stuffed Roma Tomatoes - Baked with herbed ricotta, roasted garlic and Parmesan   $7

    Potato Skins with Andouille Topping - Crispy skins with a spicy Andouille and cheese topping  $6

Soups

   New Orleans Gumbo  -  With Andouille, shrimp and chicken                 Cup $4.50, Bowl $8            

Soupe de Jour -  Cup  $4, Bowl $5.50  

   French Onion Soup - Topped with crostini and melted Swiss Cup $4.50, Bowl $8

Salads

 Dressings:  Balsamic Vinaigrette, Greek, Light Italian, Terriyaki-Ginger,  Ranch, Bleu

    Voila` Salad - Mixed greens, goat cheese, craisins, walnuts, grapes, fresh pear  $8

    Mediterranean Salad - Mixed greens with shrimp, artichokes, feta, potatoes, Kalamata olives and pepperocini  $9

    Grilled Tenderloin Salad - Beef tenderloin on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles  $13

    Grilled Chicken Salad - Mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber   $9         

    Waldorf Chicken Salad - Tender chicken, apples, and walnuts in  a light Chantilly dressing, over a bed of mixed greens  $9

    Side Salad - Mixed greens with tomato, cucumber, and onion  $4

Entrees

 Creole Seafood Au Gratin - Crab, shrimp and Andouille sausage in a cheesy sauce, served with rice pilaf  $16

Blackened Tilapia - Topped with a Creole sauce, served with rice pilaf and fresh seasonal vegetable  $14

 French West Indies Crab Cakes -  Two perfectly spiced crab cakes served with remoulade sauce, garlic mashed potatoes  and fresh seasonal vegetable  $19     

 Beef Bourguignonne - A classic French beef stew with pearl onions and button mushrooms in a rich wine sauce, served over rice  $14

 Grilled Salmon - Fresh salmon in a sherry-ginger-lime sauce, served with rice pilaf and fresh seasonal vegetable  $15

 Grilled Filet Mignon - An 8 oz. succulent filet, served with garlic mashed potatoes and fresh seasonal vegetable  $21

 Shrimp in Garlic Wine Sauce - Sauteed shrimp in a garlic wine butter sauce served over rice pilaf with fresh seasonal vegetable  $16

 Chicken Francaise - Chicken breast, egg battered and sauteed in lemon caper sauce, served with rice pilaf and fresh seasonal vegetable  $14

 Chicken in Mustard Cream Sauce - Grilled chicken breast in a creamy Dijon mustard sauce, served with garlic mashed potatoes and fresh seasonal vegetable $14

 Cajun Jambalaya - Chicken, shrimp  and Andouille sausage in a spicy red sauce, tossed with rice  $13

Fish with Leeks - Seared herb-crumb encrusted cod on a bed of leeks over rice, with a citrus-shallot sauce $10

Grilled Ancouille Sausage - Served with Cajun potato salad $10

  Pasta with Grilled Portabellas - Fresh portabellas grilled to perfection with a Parmesan cream sauce and a garlic spinach topping    $10

Crepe du Jour - $9

All Entrees are served with a salad of mixed spring greens and herb crusted rolls

Saturday and Sunday Only

Brunch

Eggs Louisiana - Crab cakes on English muffins topped with 2 poached eggs and Hollandaise Sauce, served with potato wedges  or grits, and fresh fruit garnish   $15

Shrimp & Grits - Spicy shrimp in a garlic, onion and bell pepper sauce served with fresh fruit garnish and a biscuit   $12

Steak and Eggs - Steak medallions with 2 eggs any style, home fries or grits, fresh fruit garnish and a biscuit  $12

Eggs Benedict - Two poached eggs on English muffins and Canadian bacon topped with Hollandaise sauce, served with home fries or grits and fresh fruit garnish  $10

 Breakfast Wrap - Scrambled eggs, Andouille sausage, tomatoes, onions & beans in a tortilla wrap, with home fries or grits  $10

Basic Breakfast with Bacon or Sausage - Two eggs, toast or biscuit, home fries or grits, garnished with fresh fruit  $8

Hot Cakes - Garnished with fresh fruit  Half order $6,  Full order $9

Chocolate Chip Cakes & Whipped Cream- Half order $7, Full order $10

French Toast - Three thick slices with cinnamon and powdered sugar, served with fresh fruit garnish  $7

            Build Your Own Omelette - With 3  choices below, home fries or grits, biscuit and fresh fruit  garnish   $9,  Each additional choice - $1                                                                                                                                   Cheddar, Swiss, feta, goat cheese, bacon, sausage, Canadian bacon, Andouille, mushrooms, artichokes, tomatoes, sundried tomatoes, onions, Kalamata olives, peppers, salsa, sour cream  

Oatmeal $5, with fresh fruit $7

   Lunch

Jambalaya - Andouille, chicken & shrimp in a spicy red sauce $10

Petit Steak - 6 oz. filet, with potatoes and side salad  $12.50

Pasta with Grilled Portabellas - Fresh portabellas grilled to perfection with a garlic spinach topping   $10

Entree served with side salad and rolls

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Sandwiches served on ciabatta roll, multigrain bread, or wrap, with Garlic Fried Potatoes, Mediterranean Potato Salad, or Slaw

French Melt Sandwich - Fresh asparagus, mushrooms, and melted Brie  $9

Croque Monsieur - Ham and Swiss in a grilled egg batter-dipped sandwich on Challah loaf bread $9

Muffuletta - Ham, salami and swiss topped with an olive tapenade on a toasted ciabatta roll (Turkey may be substituted)   $9

Waldorf Chicken Salad Sandwich - Chicken, walnuts, apples, and grapes in a light Chantilly sauce $9

Salmon BLT - Grilled salmon with bacon, lettuce, and tomato on a ciabatta roll, with remoulade sauce on the side $9

Turkey BLT - Thick sliced turkey breast, bacon, lettuce, and tomato on a ciabatta roll with herbed mayo $9

Crab Cake Po-Boy - Crab cake on ciabatta roll with lettuce, tomato,  pickle and remoulade sauce on the side $10

 Hot Sausage Po-Boy - Andouille sausage with sauteed onions and green pepper, served on French Loaf with mayonnaise $8

Shrimp Po-Boy - Fried shrimp served on a ciabatta roll with lettuce, **tomato, pickle and remoulade sauce on the side $9

Black Bean Burger  - Our very own recipe, served with lettuce, tomato, pickle  and a spicy Indian sauce on the side $8

BEIGNETS   3 - $3        6 -  $5         12 - $8

"Oh So Sweet"

Berry Sauce or Chocolate Sauce $1

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